Barrow-Agee Laboratories Testing Services Listed A-Z

For more than 100 years, Barrow-Agee Laboratories has offered numerous food, material, and quality testing and analysis services, providing our customers with quick and accurate results that are always delivered on time. Our various testing services include food and non-food industries, in which our lab holds numerous accreditations, certifications, registrations, and other approvals. You can review our current list of certifications here.

Below, you will find all of our testing services listed in alphabetical order. Don’t see a testing service you need? Contact us or use the submission form on this page. We may still be able to help!


A

A.O.M. Stability @ 20 Hours
Acetic Acid
Acetone (Headspace)
Acetone Insoluble Matter
Acid Detergent Fiber
Acid Insoluble Ash (Sand)
Acid Insoluble Ash (Silica)
Acid Value
Acidity
Aerobic Plate Count
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
Aflatoxin Screen
Alcohol Insoluble Matter
Aldicarb
Aldicarb Sulfone
Aldicarb Sulfoxide
Aldrin
Alkalinity
Alpha Tocopherols
Aluminum
Ammonia Nitrogen
Anaerobic Plate Count
Antimony
Appearance (USP)
Arsenic
Ascorbic Acid
Ash
Assay

B

Bacillus Cereus
Bacitracin
Bambermycin
Barium
Benzo(a)pyrene
Benzoic Acid
Beryllium
Beta Carotene IU/lb
BHA
BHT
Biotin
Bone
Boron
Brix

C

C. Perfringens
C18:1n7c Vaccenic
C21:5 Heneicosanoic
Cadmium
Caffeine
Calcium
Calcium Propionate
Calcium Solubility
Calories
Campylobacter
Campylobacter Confirmation
Capillary Melting Point
Carbohydrates
Carbohydrates
Chick Edema Factor
Chloramphenicol
Chloride %
Chlorinated Pesticide Profile
Chlorophyll
Cholesterol
Choline
Choline as Choline Chloride
Chondroitin Sulfate
Chromium
Citric Acid
Cobalt
Cold Test
Coliforms
Color Red
Color Yellow
Copper
Cysteine

D

Dextrose
Dietary Fiber
Diethylene Glycol
Digestive Energy
Diglycerides
Dimethylpolysiloxane
Dioxins
Diquat
Dowtherm
Dropping Point (Mettler)
Dry Matter

E

E-Coli (USP)
E. Coli
E. Coli O157:H7
E. Coli O157:H7 Confirmation
Energy
Enterobacteriaceae
Ethoxyquin
Ethyl Alcohol

F

FAC Color
Fat
Fat
Fat by Acid Hydrolysis
Fat by Alkaline Hydrolysis
Fat-Oil
Fatty Acid Methyl Esters
Fatty Acid Profile
Fecal Coliforms
Fiber
Flash Point
FLAVOR
Fluorine
Folic Acid
Foreign Matter
Free Fatty Acids (%)
Free Glycerin
Fructose
Fumonisin

G

Gardner Color
Glucosamine
Glucosamine HCL
Gluten (Gliadin)
Glycerin
Glyphosate
Grade
Gross Energy (Bomb)

H

Haloxyfop-methyl
Haloxyfop-p-methyl
Heavy Metals (USP)
Hexane
Hexane Insoluble Matter
Histamine
Hydroxyl Value
Hydroxylysine
Hydroxyproline

I

Identification A (USP)
Identification-Phosphate
Identification-Sodium (USP)
Invert Sugar
Iodine
Iodine Value
Iron
Isopropyl Alcohol

K

Karl Fischer Moisture
Kjeldahl Protein

L

Lactic Acid Bacteria
Lactose
Lead
Lecithin
Lincomycin
Lindane
Listeria Confirmation
Loss On Drying (USP)
Lysine

M

Magnesium
Manganese
Marine Oil
Mass per Unit Volume g/mL @ 25°C
Menadione
Mercury
Metabolizable Energy
Methanol
Milk Allergen
Moisture
Moisture & Volatile Matter (%)
Mold Count
Mold Identification
Molybdenum
Mong
Monoglycerides
Monounsaturated Fat

N

n-Hexane
Net Energy Gain
Net Energy Lactation
Net Energy Maintenance
Neutral Detergent Fiber (%)
Neutral Oil (%)
Neutral Oil Loss (%)
Niacin
Niacinamide
Nicarbazin
Nickel
Nitrates
Nitrites
Nitrogen
Nitrogen Solubility Index
Non O157 STEC

O

Ochratoxin
Oil Stability Index @ 110 Degrees C
Oleic Acid
Omega Fatty Acid Profile
Ornithine
Other Fatty Acids
Oxamyl
Oxidized Fatty Acids
Oxyfluorfen
Oxytetracycline (AOAC 995.09)

P

p-Anisidine Value
p-Anisidine Value of Extracted Fat
p,p-DDE
p,p-DDT
p,p-TDE
P205
Palmitic Acid
Pantothenic Acid
PCB
Pendimethalin
Penicillin (JAOAC Vol.74, No.3)
Pepsin Digestibility (0.0002%)
Pepsin Digestibility (0.002%)
Pepsin Digestibility (0.02%)
Pepsin Digestibility (0.2%)
Permethrin
Peroxide Value
Peroxide Value (USP)
Peroxide Value of Extracted Fat
Peroxide Value of Sample
Peroxides USP
Petrolatum
Petrolatum
pH
pH (USP)
pH Rise
Phenylalanine
Phosphates
Phosphoric Acid
Phosphorus
Phosphorus
Phosphorus
Phosphorus (AOAC 2011.14)
Phosphorus (AOAC 2011.14)
Phosphorus (Dry Matter) (AOAC 2011.14)
Phosphorus (High Level)
Phosphorus as Phosphate
Pirimiphos Ethyl
Polyethylene
Polynuclear Aromatic Hydrocarbons
Potash (K2O)
Potassium
Potassium
Potassium
Potassium (AOAC 2011.14)
Potassium (AOAC 2011.14)
Potassium (Assay 2) (AOAC 2011.14)
Potassium as Potassium Chloride (AOAC 2011.14)
Potassium Benzoate
Potassium Chloride (FCC)
Potassium Chloride (USP)
Potassium Hydroxide
Potassium Sorbate
Potassium Sorbate
Pour Point
Preparation Defect
ProFat
Proline
Propanol
Propanol
Propetamphos
Propionic Acid
Propionic Acid
Propoxur
Propylene Glycol
Propylene Glycol
Propylene Glycol
Protein
Protein
Protein
Protein (10% Basis)
Protein (12% Moisture Basis)
Protein (13% Moisture Basis)
Protein (Assay 2)
Protein (Assay 3)
Protein (Assay 4)
Protein (Assay 5)
Protein (Dry Basis)
Protein (N x 5.46)
Protein (N x 6.25)
Protein (N x 6.38)
Protein Dispersibility Index
Protein Solubility
Pseudomonas Aeruginosa (USP 61)
Pseudomonas Aeruginosa (USP 61)
Pseudomonas Aeruginosa (USP 61)
Pseudomonas Aeruginosa (USP 62)
Pyridoxine
Pyridoxine
Pyridoxine

R

Ractopamine (USDA CLG-MRM1.02)
Raw Feathers
Referee Protein
Referee Protein
Refined & Bleached Color
Refined & Bleached Color
Refining Loss
Refractive Index @ 25 C
Rescorcinol
Residue on Ignition
Residue on Ignition
Residue on Ignition (USP)
Riboflavin
Ronnel
Roxarsone

S

Salicylic Acid
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (USP)
Salmonella (USP)
Salmonella Confirmation
Salmonella Confirmation
Salmonella Serotype
Salmonella Speciation
Salmonella Species (USP 2022, Modified)
Salmonella Species Confirmation (USP 2022, Modified)
Salt
Salt
Sand
Sand & Silica
Saponification Value
Saponification Value (USP)
Saturated Fat
Saturated Fat
Saturated Fat (As Percent of Fat)
Scoville Units
Selenium
Serine
Sieve (US #10)
Sieve (US #100)
Sieve (US #12)
Sieve (US #140)
Sieve (US #20)
Sieve (US #40)
Sieve (US #60)
Sieve (US #7)
Sieve (US #80)
Silica
SIlicon
Silicon
Silver
Silver
Slip Melting Point
Smoke Point
Soap
Soap
Sodium
Sodium
Sodium
Sodium
Sodium
Sodium (AOAC 2011.14)
Sodium (AOAC 2011.14)
Sodium (Assay 2)
Sodium (Assay 2)
Sodium (Assay 3)
Sodium (Assay 3)
Sodium as Salt
Sodium Ascorbate
Sodium Benzoate
Sodium Benzoate
Sodium Chloride
Sodium Citrate
Sodium Hydroxide
Sodium Nitrite
Sodium Phosphate
Sodium Phosphate
Sodium Salicylate
Solid Fat Content @ 10 Degrees C
Solid Fat Content @ 21.1 Degrees C
Solid Fat Content @ 26.7 Degrees C
Solid Fat Content @ 33.3 Degrees C
Solid Fat Content @ 37.8 Degrees C
Solid Fat Content @ 40 Degrees C
Sorbic Acid
Sorbic Acid
Soy Allergens
Specific Gravity
Specific Rotation (USP)
Staphylococcus Aureus
Staphylococcus Aureus – (USP)
Staphylococcus Aureus – (USP)
Staphylococcus Aureus – (USP) Retest
Staphylococcus Aureus (AOAC 2003.07)
Staphylococcus Aureus (AOAC 2003.07)
Staphylococcus Aureus (USP 2022, Modified)
Staphylococcus Aureus Confirmation
Staphylococcus Aureus Confirmation (USP 2022, Modified)
Starch (Calculated)
Starch-Dry Basis (Calculated)
Stirophos
Storage Fee
Streptomycin
Sucralose
Sucrose
Sugar
Sugar
Sulfadimethoxine (USDA CLG – SUL 4.01)
Sulfamethazine (USDA CLG – SUL 4.01)
Sulfaquinoxaline (USDA CLG – SUL 4.01)
Sulfate
Sulfate
Sulfate (USP)
Sulfathiazole (USDA CLG – SUL 4.01)
Sulfur
Sulfur
Sulfur
Sulfur Dioxide
Sulfuric Acid

T

T2 Toxin
Tap Density
Taste
Taurine
TBA Value
TBHQ
TBHQ
TBHQ DUPLICATE ASSAY
TCBN
Technical Chlordane
Tetrachlorvinphos
Tetracycline (AOAC 995.09)
Theobromine
Thiamine
Threonine
Tin
Titer
Titratable Acidity
Tocopherols
Tolfenpyrad
Total Aerobic Microbial Count (USP 2021, Modified)
Total Aerobic Microbial Count Retest (USP 2021, Modified)
Total Combined Molds and Yeasts Count (USP 2021, Modified)
Total Combined Molds and Yeasts Count (USP 2021, Modified) Retest
Total Digestible Nutrients
Total Fatty Acids
Total Glycerin
Total Kjeldahl Nitrogen
Total Kjeldahl Nitrogen
Total Methyl Esters
Total Nitrogen
Total Omega 3 Fatty Acids
Total Omega 6 Fatty Acids
Total Omega 9
Total Plate Count
Total Plate Count (Air Exposure)
Total Plate Count (AOAC 990.12)
Total Plate Count (AOAC 990.12)
Total Plate Count (AOAC 990.12)
Total Plate Count (AOAC 990.12)
Total Plate Count (Aqua Petrifilm)
Total Solids
Total Suspended Solids
Total Tocopherols
Total Tocopherols
Total Tocopherols
Total Trans Fatty Acids
Total Volatile Nitrogen
Total Volatile Nitrogen as N
ToTox
Toxaphene
trans-Fatty Acids
trans-Fatty Acids
Triglycerides
Triglycerides of Extracted Fat
Trypsin Inhibitor
Tryptophan
Tyler Sieve #10
Tyler Sieve #7
Tylosin
Tyrosine

U

Unground Fiber
Unground Moisture
Unground Oil
Unground Protein
Unsaponifiable Matter
Unsaponifiable Matter (USP)
Unsaturated Fat
Urea
Urea Protein
Urease
Urease Activity
Urease Activity by EEC Method

V

Vacuum Moisture
Valine
Virginiamycin
Viscosity @ 0 degrees
Viscosity @ 120 Degrees F
Viscosity @ 25 degrees C
Viscosity @ 70 Degrees F
Vitamin A
Vitamin A
Vitamin A
Vitamin A
Vitamin A, Total (Retinol & Beta Carotene)
Vitamin B12
Vitamin B12
Vitamin C
Vitamin C
Vitamin D
Vitamin D
Vitamin D
Vitamin D
Vitamin D
Vitamin D3
Vitamin D3
Vitamin D3
Vitamin E
Vitamin E
Vitamin E
Vitamin E
Vitamin E
Volatile Organic Compounds
Vomitoxin

W

Water (USP – Method I)
Water Activity
Wax
Wool & Hair

X

Xanthophylls
Xanthophylls

Y

Yeast (Air Exposure)
Yeast (AOAC 997.02)
Yeast (AOAC 997.02)
Yeast & Mold (CMMEF, 4th Ed, Ch 20.51 DRBC)
Yeast & Mold (AOAC 997.02)
Yeast & Mold (AOAC 997.02)
Yeast & Mold (AOAC 997.02)
Yeast & Mold (AOAC 997.02)
Yeast & Mold (Aqua Petrifilm)
Yeast & Mold (USP 61)
Yeast & Mold-BAM

Z

Zearalenone
Zearalenone (HPLC)
Zinc
Zinc (AOAC 2011.14)
Zinc (AOAC 2011.14)