Barrow-Agee Laboratories Testing Services Listed A-Z

For more than 100 years, Barrow-Agee Laboratories has offered numerous food, material, and quality testing and analysis services, providing our customers with quick and accurate results that are always delivered on time. Our various testing services include food and non-food industries, in which our lab holds numerous accreditations, certifications, registrations, and other approvals. You can review our current list of certifications here.

Below, you will find all of our testing services listed in alphabetical order. Don’t see a testing service you need? Contact us or use the submission form on this page. We may still be able to help!


3

3-Hdroxycarbofuran

A

a-BHC
A.O.M. Stability @ 20 Hours
A.O.M. Stability @ 20 Hours of Extracted Fat
A.O.M. Stability @ 4 Hours
A.O.M. Stability @ 4 Hours of Extracted Fat
Acetic Acid
Acetic Acid %
Acetone (Headspace)
Acetone Insoluble Matter
Acid Detergent Fiber
Acid Insoluble Ash
Acid Insoluble Ash
Acid Value
Acid Value (USP)
Acidity
Aerobic Plate Count (AOAC 990.12)
Aerobic Plate Count (AOAC 990.12)
Aerobic Plate Count (High Load)
Aerobic Plate Count (Retest)
Aerobic Plate Count (USP)
Aflatoxin
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
Alanine
Alcohol Insoluble Matter
Aldicarb
Aldicarb Sulfone
Aldicarb Sulfoxide
Aldrin
Alkalinity
Alkalinity %
Alpha Tocopherols
Alpha Tocopherols
Alpha Tocopherols
Alpha Tocopherols Acetate
alpha-Endosulfan
Aluminum
Aluminum
Ametryn
Ammonia
Ammonia Nitrogen
Ammonia Nitrogen %
Anaerobic Plate Count
Anti-Caking
Antimony
Appearance
Arginine
Arsenic
Arsenic
Arsenic
Ascorbic Acid
Ascorbyl Monophosphate
Ash
Ash
Ash
Ash (Assay 2)
Ash (Assay 3)
Ash (Assay 4)
Ash (Assay 5)
Ash (Dry Basis)
Aspartic Acid
Assay (FCC)
ASTA Color
Available Lysine
Available Protein
Average Particle Size
Average Weight

B

b-BHC
B.O.D.
Bacillus Cereus (AOAC 980.31)
Bacillus Cereus (AOAC 980.31)
Bacitracin
Bacterial Identification
Bambermycin
Barium
Benzene
Benzo(a)pyrene
Benzoic Acid
Benzoic Acid
Benzol Peroxide
Beryllium
Beta Carotene
Beta Carotene
Beta Tocopherols
Beta Tocopherols
Beta Tocopherols
beta-Endosulfan
BHA
BHA
BHA + BHT
BHA + BHT
BHA DUPLICATE ASSAY
BHT
BHT
BHT DUPLICATE ASSAY
Biotin
Biotin
Biotin
Bleached Color
Bleached Color
Boiling Point
Bone
Boron
Brix
Bromophos Ethly
Bulk Density

C

C. Perfringens (AOAC 976.30)
C10:0 Capric
C11:0 Undecanoic
C11:1 Undecylenoic
C11:1n1c Undecylenoic
C12:0 Lauric
C12:1 Dodecenoic
C12:1n1c Dodecenoic
C13:0 Tridecanoic
C13:1 Tridecenoic
C13:1n1c Tridecenoic
C14:0 Myristic
C14:1 Myristoleic
C14:1n5c Myristoleic
C15:0 Pentadecanoic
C15:1 Pentadecenoic
C15:1n5c Pentadecenoic
C16:0 Palmitic
C16:1 Palmitoleic
C16:1n7c Palmitoleic
C16:1n7t Palmitolaidic
C16:2 Hexadecadienoic
C16:2n4c Hexadecadienoic
C16:4 Hexadecatetradienoic
C16:4n1c Hexadecatetradienoic
C17:0 Margaric
C17:1 Margaroleic
C17:1n7c Margaroleic
C18:0 Stearic
C18:1 Oleic
C18:1n12c Petroselinic
C18:1n7c Vaccenic
C18:1n7t Transvaccenic
C18:1n9c Oleic
C18:1n9t Elaidic
C18:2 Linoleic
C18:2-CLA Conjugated Linoleic Acid
C18:2n6c Linoleic
C18:2n6t Linolaidic
C18:3 Linolenic
C18:3n3c Linolenic
C18:3n3t Octadecatrienoic
C18:3n6c y-Linolenic
C18:4 Octadecatetraenoic
C18:4n3c Octadecatetraenoic
C19:0 Nonadecanoic
C19:1 Nonadecenoic
C19:1n12c Nonadecenoic
C20:0 Arachidic
C20:1 Gadoleic
C20:1n12c Eicosenoic
C20:1n15c Eicosenoic
C20:1n9c Gadoleic
C20:2 Eicosadienoic
C20:2n6c Eicosadienoic
C20:3 Homo-y Linolenic
C20:3n3c Eicosatrienoic
C20:3n6c Homo-y Linolenic
C20:4 Arachidonic
C20:4n3c Eicosatetraenoic
C20:4n6c Arachidonic
C20:5 Eicosapentaenoic
C20:5n3c Eicosapentaenoic
C21:5 Heneicosanoic
C22:0 Behenic
C22:1 Erucic
C22:1n11c Docosenoic
C22:1n9c Erucic
C22:2 Docosadienoic
C22:2n6c Docosadienoic
C22:3 Docosatetraenoic
C22:3n3c Docosatrienoic
C22:4 Docosatetraenoic
C22:4n6c Docosatetraenoic
C22:5 Docosapentaenoic
C22:5n3c Docosapentaenoic
C22:6 Docosahexaenoic
C22:6n3c Docosahexaenoic
C24:0 Lignoceric
C24:1 Nervonic
C24:1n9c Nervonic
C4:0 Butyric
C5:0 Valeric
C6:0 Caproic
C7:0 Enanthic
C8:0 Caprylic
C9:0 Perlargonic
Cadium
Cadmium
Caffeine
Calcium
Calcium
Calcium (AOAC 2011.14)
Calcium (AOAC 2011.14)
Calcium (Dry Basis)
Calcium (High Level)
Calcium (USP)
Calcium Carbonate
Calcium Propionate
Calcium Solubility
Calcium Sorbate
Calcium Sulfate
Calories
Calories
Calories
Calories Calculated
Calories from Fat
Campylobacter (USDA 41.04)
Campylobacter (USDA 41.04)
Campylobacter (USDA 41.04)
Campylobacter (USDA 41.04)
Campylobacter Confirmation
Capillary Melting Point
Capillary Melting Point (USP)
Carbaryl
Carbofuran
Carbohydrates
Carbohydrates
Carbophenothion Sulfone
Carbophenothion Sulfoxide
Carbophenthion
Chick Edema Factor
Chloramphenicol
Chlorfenvinphos E&Z
Chloride
Chloride
Chloride (USP)
Chlorinated Compounds
Chlorophyll
Chlorpyrifos
Chlorpyrifos Methyl
Chlortetracycline (AOAC 995.09)
Cholesterol
Cholesterol
Cholesterol
Choline
Choline
Choline
Choline as Choline Chloride
Chondroitin Sulfate
Chondroitin Sulfate
Chondroitin Sulfate
Chondroitin Sulfate C
Chondrotin Sufate A
Chromatographic Examination
Chromium
Chromium
Citric Acid
Citric Acid (USP)
Clarity
Clostridium Perfringens Confirmation
Cloud Point
Cobalt
Cobalt
Cobalt
Cold Test
Coliform
Coliform (Retest) (AOAC 991.14)
Coliforms
Coliforms (AOAC 991.14)
Coliforms (AOAC 991.14)
Coliforms (AOAC 991.14)
Coliforms (AOAC 991.14)
Coliforms (Aqua Petrifilm)
Color
Color
Color (FCC)
Copper
Copper
Copper
Copper (AOAC 2011.14)
Custom COA
Cysteine

D

DDD
DDE
DDT
Delta Tocopherols
Delta Tocopherols
Delta Tocopherols
Density @ 25 Degrees C
Dextrose
Dextrose Equivalent
Diazinon
Dicamba
Dichlofenthion
Dieldrin
Dietary Fiber
Dietary Fiber
Diethylene Glycol
Digestive Energy
Diglycerides
Dimethylpolysiloxane
Dioxin Like PCB’s
Dioxins
Diphenyl Oxide
Diquat
Diuron
Dowtherm
Dowtherm
Doxycycline (AOAC 995.09)
Drop Point (Mettler)
Dry Matter
Dry Matter (Assay 2)
Dry Matter (Assay 3)

E

E-Coli (USP)
E. Coli (AOAC 991.14)
E. Coli (AOAC 991.14)
E. Coli (AOAC 991.14)
E. Coli (AOAC 991.14)
E. Coli (AOAC 991.14)
E. Coli (AOAC 992.30)
E. Coli (USP)
E. Coli Confirmation
E. Coli O157:H7 (AOAC 996.09)
E. Coli O157:H7 (AOAC 996.09)
E. Coli O157:H7 (AOAC 996.09)
E. Coli O157:H7 (AOAC 996.09)
E. Coli O157:H7 (AOAC 996.09)
E. Coli O157:H7 Confirmation
Egg Allergen
Endosulfan
Endrin
Energy
Enterobacteriaceae
Enterobacteriaceae (AOAC 2003.01)
Enterobacteriaceae (AOAC 2003.01)
Enterobacterial Count (USP 2021, Modified)
Enterobacterial Count (USP 2021, Modified) Retest
Enzymatic Starch
Erthromycin
Erucic Acid
Escherichia Coli (USP 2022, Modified)
Escherichia Coli Confirmation (USP 2022, Modified)
Ester Fraction
Ethanol
Ethion
Ethoxyquin
Ethoxyquin
Ethyl Alcohol
Ethyl Alcohol
Ethyl Alcohol
Ethyl Parathion
Ethylene Glycol
Ethylene Glycol
Ewers Starch

F

FAC Color
Fat
Fat
Fat (12% Moisture Basis)
Fat (13% Moisture Basis)
Fat (Acid Hydrolysis) – Dry Basis
Fat (Assay 2)
Fat (Assay 3)
Fat (Assay 4)
Fat (Assay 5)
Fat (Dry Basis)
Fat by Acid Hydrolysis
Fat by Acid Hydrolysis
Fat by Alkaline Hydrolysis
Fat/Oil (10% Moisture Basis)
Fatty Acid Methyl Esters
Fatty Acid Profile of Extracted fat
Fatty Acids & Esters
Fecal Coliforms (Standard Methods 9222 (Modified)
Fecal Coliforms (Standard Methods 9222)
Fiber
Fiber (12.5% Moisture Basis)
Fiber (12% Moisture Basis)
Fiber (Assay 2)
Fiber (Assay 3)
Fiber (Assay 4)
Fiber (Assay 5)
Fiber (Dry Basis)
Fiber-13
Fipronil
Fixed Oils, Fats & Resins (USP)
Flash Point
Flavor
Fluoride
Fluoride
Fluorine
Fluorine
Folic Acid
Folic Acid
Folic Acid
Foreign Matter
Free Fatty Acid of Extracted Fat
Free Fatty Acids
Free Fatty Acids of Refined Oil
Free Glycerin
Free Lysine
Freeze Point
Fructose
Fumonisin

G

Gama Tocopherols
Gamma Tocopherols
Gamma Tocopherols
Gardner Color
Gentamycin
Glucosamine
Glucosamine
Glucosamine HCL
Glucosamine HCL
Glucosamine HCL
Glucosamine HCL
Glucose
Glutamic Acid
Gluten (Gliadin)
Glycerin
Glycerin
Glycerin (AOAC 971.02)
Glycerin (USP)
Glycine
Glyphosate
Grade
Gross Energy
Gross Energy (Bomb)
Gross Energy (Dry Basis)

H

Haloxyfop-methyl
Haloxyfop-p-methyl
Hardness as CaCO3
HCB
Heavy Metal Screen
Heavy Metals
Heavy Metals (USP)
Heavy Metals as Lead (FCC)
Heavy Metals as Lead (USP)
Heptachlor
Heptachlor Epoxide
Hexane
Hexane
Hexane (Dry Basis)
Hexane Insoluble Matter
Hexazinone
Histamine
Histidine
Hydroxyl Value
Hydroxyl Value (USP)
Hydroxylysine
Hydroxyproline

I

ID (Phosphate)
Identification – Sodium (FCC)
Identification A (FCC)
Identification A (USP)
Identification B (FCC)
Identification B (USP)
Identification C (FCC)
Identification C (USP)
Identification-Sodium (USP)
Infrared Absorption (USP)
Insoluble Impurities
Invert Sugar
Invert Sugar
Iodine
Iodine
Iodine Value
Iodine Value (USP)
Iron
Iron
Iron
Iron (AOAC 2011.14)
Iron (AOAC 2011.14)
Iron (USP)
Isoleucine
Isopropyl Alcohol

K

Karl Fischer Moisture
Karl Fischer Moisture (USP)
Kidney Inhibition Swab Test
Kjeldahl Protein
Kjeldahl Protein (N x 6.25)
Kjeldahl Protein-Dry Basis

L

L-Carnitine
L-Carnitine
Lactic Acid
Lactic Acid Bacteria
Lactic Acid Bacteria (Petrifilm LAB Count Plate)
Lactic Acid Bacteria (Petrifilm LAB Count Plate)
Lactose
Lanthionine
Lead
Lead
Lead
Lead (FCC)
Lead (USP)
Lean
Lecithin
Lecithin
Lecithin (Phosphorus as Lecithin)
Leucine
Limit of Ethylene Glycol & Diethylene Glycol
Lincomycin
Lindane
Linoleic Acid
Linolenic Acid
Listeria (AOAC 997.03)
Listeria (AOAC 997.03)
Listeria (AOAC 997.03)
Listeria (AOAC 997.03)
Listeria Confirmation
Listeria Monocytogenes
Listeria Monocytogenes
Listeria Monocytogenes
Listeria Monocytogenes (AOAC 997.03)
Listeria Monocytogenes (AOAC 997.03)
Listeria Monocytogenes (AOAC 997.03)
Listeria Monocytogenes Confirmation
Listeria Species
Loss
Loss on Drying
Loss on Drying (FCC)
Loss On Drying (USP)
Loss on Ignition
Lovibond Color
Lysine

M

Magnesium
Magnesium
Magnesium (AOAC 2011.14)
Magnesium (AOAC 2011.14)
Malathion
Maltose
Manganese
Manganese
Manganese (AOAC 2011.14)
Manganese (AOAC 2011.14)
Manganese Sulfate
Marine Oil
Mass per Unit Volume
Melamine
Menadione
Menadione
Mercury
Metabolizable Energy
Metabolizable Energy
Metabolized Energy
Methanol
Methanol
Methiocarb
Methionine
Methionine (USP)
Methomyl
Methoxychlor
Methyl Parathion
Microbial Identification
Microscopic Analysis
Milk Allergen
Milling Defect
Mineral Oil
Mirex
Moisture
Moisture
Moisture
Moisture
Moisture
Moisture (Assay 2)
Moisture (Assay 3)
Moisture (Assay 4)
Moisture (Assay 5)
Moisture & Volatile Matter
Moisture and Impurities
Mold (Air Exposure)
Mold Count
Mold Count (AOAC 997.02)
Mold Count (AOAC 997.02)
Mold Identification
Molybdenum
Mong
Monoglycerides
Monounsaturated Fat

N

N-Hexane
Neomycin
Neomycin
Net Energy
Net Energy Gain
Net Energy Lactation
Net Energy Maintenance
Neutral Detergent Fiber
Neutral Oil
Neutral Oil Loss
NFE
Niacin
Niacin
Niacin
Niacin
Niacinamide
Nicarbazin
Nickel
Nickel
Nickel
Nitrates
Nitrates
Nitrites
Nitrites
Nitrofurans (AOZ)
Nitrogen
Nitrogen
Nitrogen Solubility Index
Non O157 STEC
Non-Protein Nitrogen
Nutritional Label Database

O

o,p-DDE
o,p-DDT
o,p-TDE
Ochratoxin
Odor
Oil
Oil
Oil
Oil
Oil
Oil & Grease
Oil Stability Index @ 100 Degrees C
Oil Stability Index @ 110 Degrees C
Oil Stability Index @ 110 Degrees C of Extracted Fat
Oleic Acid
Omega Fatty Acids (by weight)
Organic Acids (USP)
Organonitrogen Pesticide Residues
Ornithine
Other Fatty Acids
Oxamyl
Oxidized Fatty Acids
Oxyfluorfen
Oxytetracycline (AOAC 995.09)

P

p-Anisidine Value
p-Anisidine Value of Extracted Fat
p,p-DDE
p,p-DDT
p,p-TDE
P205
Palmitic Acid
Pantothenic Acid
PCB
Pendimethalin
Penicillin (JAOAC Vol.74, No.3)
Pepsin Digestibility (0.0002%)
Pepsin Digestibility (0.002%)
Pepsin Digestibility (0.02%)
Pepsin Digestibility (0.2%)
Permethrin
Peroxide Value
Peroxide Value (USP)
Peroxide Value of Extracted Fat
Peroxide Value of Sample
Peroxides USP
Petrolatum
Petrolatum
pH
pH (USP)
pH Rise
Phenylalanine
Phosphates
Phosphoric Acid
Phosphorus
Phosphorus
Phosphorus
Phosphorus (AOAC 2011.14)
Phosphorus (AOAC 2011.14)
Phosphorus (Dry Matter) (AOAC 2011.14)
Phosphorus (High Level)
Phosphorus as Phosphate
Pirimiphos Ethyl
Polyethylene
Polynuclear Aromatic Hydrocarbons
Potash (K2O)
Potassium
Potassium
Potassium
Potassium (AOAC 2011.14)
Potassium (AOAC 2011.14)
Potassium (Assay 2) (AOAC 2011.14)
Potassium as Potassium Chloride (AOAC 2011.14)
Potassium Benzoate
Potassium Chloride (FCC)
Potassium Chloride (USP)
Potassium Hydroxide
Potassium Sorbate
Potassium Sorbate
Pour Point
Preparation Defect
ProFat
Proline
Propanol
Propanol
Propetamphos
Propionic Acid
Propionic Acid
Propoxur
Propylene Glycol
Propylene Glycol
Propylene Glycol
Protein
Protein
Protein
Protein (10% Basis)
Protein (12% Moisture Basis)
Protein (13% Moisture Basis)
Protein (Assay 2)
Protein (Assay 3)
Protein (Assay 4)
Protein (Assay 5)
Protein (Dry Basis)
Protein (N x 5.46)
Protein (N x 6.25)
Protein (N x 6.38)
Protein Dispersibility Index
Protein Solubility
Pseudomonas Aeruginosa (USP 61)
Pseudomonas Aeruginosa (USP 61)
Pseudomonas Aeruginosa (USP 61)
Pseudomonas Aeruginosa (USP 62)
Pyridoxine
Pyridoxine
Pyridoxine

R

Ractopamine (USDA CLG-MRM1.02)
Raw Feathers
Readily Carbonizable Substances
Referee Protein
Referee Protein
Refined & Bleached Color
Refined & Bleached Color
Refining Loss
Refractive Index @ 25 C
Rescorcinol
Residue on Ignition
Residue on Ignition
Residue on Ignition (USP)
Riboflavin
Ronnel
Roxarsone

S

Salicylic Acid
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (AOAC 2011.03)
Salmonella (USP)
Salmonella (USP)
Salmonella Confirmation
Salmonella Confirmation
Salmonella Serotype
Salmonella Speciation
Salmonella Species (USP 2022, Modified)
Salmonella Species Confirmation (USP 2022, Modified)
Salt
Salt
Sand
Sand & Silica
Saponification Value
Saponification Value (USP)
Saturated Fat
Saturated Fat
Saturated Fat (As Percent of Fat)
Scoville Units
Selenium
Serine
Sieve (US #10)
Sieve (US #100)
Sieve (US #12)
Sieve (US #140)
Sieve (US #20)
Sieve (US #40)
Sieve (US #60)
Sieve (US #7)
Sieve (US #80)
Silica
SIlicon
Silicon
Silver
Silver
Slip Melting Point
Smoke Point
Soap
Soap
Sodium
Sodium
Sodium
Sodium
Sodium
Sodium (AOAC 2011.14)
Sodium (AOAC 2011.14)
Sodium (Assay 2)
Sodium (Assay 2)
Sodium (Assay 3)
Sodium (Assay 3)
Sodium as Salt
Sodium Ascorbate
Sodium Benzoate
Sodium Benzoate
Sodium Chloride
Sodium Citrate
Sodium Hydroxide
Sodium Nitrite
Sodium Phosphate
Sodium Phosphate
Sodium Salicylate
Solid Fat Content @ 10 Degrees C
Solid Fat Content @ 21.1 Degrees C
Solid Fat Content @ 26.7 Degrees C
Solid Fat Content @ 33.3 Degrees C
Solid Fat Content @ 37.8 Degrees C
Solid Fat Content @ 40 Degrees C
Sorbic Acid
Sorbic Acid
Soy Allergens
Specific Gravity
Specific Rotation (USP)
Staphylococcus Aureus
Staphylococcus Aureus – (USP)
Staphylococcus Aureus – (USP)
Staphylococcus Aureus – (USP) Retest
Staphylococcus Aureus (AOAC 2003.07)
Staphylococcus Aureus (AOAC 2003.07)
Staphylococcus Aureus (USP 2022, Modified)
Staphylococcus Aureus Confirmation
Staphylococcus Aureus Confirmation (USP 2022, Modified)
Starch (Calculated)
Starch-Dry Basis (Calculated)
Stirophos
Storage Fee
Streptomycin
Sucralose
Sucrose
Sugar
Sugar
Sulfadimethoxine (USDA CLG – SUL 4.01)
Sulfamethazine (USDA CLG – SUL 4.01)
Sulfaquinoxaline (USDA CLG – SUL 4.01)
Sulfate
Sulfate
Sulfate (USP)
Sulfathiazole (USDA CLG – SUL 4.01)
Sulfur
Sulfur
Sulfur
Sulfur Dioxide
Sulfuric Acid

T

T2 Toxin
Tap Density
Taste
Taurine
TBA Value
TBHQ
TBHQ
TBHQ DUPLICATE ASSAY
TCBN
Technical Chlordane
Tetrachlorvinphos
Tetracycline (AOAC 995.09)
Theobromine
Thiamine
Threonine
Tin
Titer
Titratable Acidity
Tocopherols
Tolfenpyrad
Total Aerobic Microbial Count (USP 2021, Modified)
Total Aerobic Microbial Count Retest (USP 2021, Modified)
Total Combined Molds and Yeasts Count (USP 2021, Modified)
Total Combined Molds and Yeasts Count (USP 2021, Modified) Retest
Total Digestible Nutrients
Total Fatty Acids
Total Glycerin
Total Kjeldahl Nitrogen
Total Kjeldahl Nitrogen
Total Methyl Esters
Total Nitrogen
Total Omega 3 Fatty Acids
Total Omega 6 Fatty Acids
Total Omega 9
Total Plate Count
Total Plate Count (Air Exposure)
Total Plate Count (AOAC 990.12)
Total Plate Count (AOAC 990.12)
Total Plate Count (AOAC 990.12)
Total Plate Count (AOAC 990.12)
Total Plate Count (Aqua Petrifilm)
Total Solids
Total Suspended Solids
Total Tocopherols
Total Tocopherols
Total Tocopherols
Total Trans Fatty Acids
Total Volatile Nitrogen
Total Volatile Nitrogen as N
ToTox
Toxaphene
trans-Fatty Acids
trans-Fatty Acids
Triglycerides
Triglycerides of Extracted Fat
Trypsin Inhibitor
Tryptophan
Tyler Sieve #10
Tyler Sieve #7
Tylosin
Tyrosine

U

Unground Fiber
Unground Moisture
Unground Oil
Unground Protein
Unsaponifiable Matter
Unsaponifiable Matter (USP)
Unsaturated Fat
Urea
Urea Protein
Urease
Urease Activity
Urease Activity by EEC Method

V

Vacuum Moisture
Valine
Virginiamycin
Viscosity @ 0 degrees
Viscosity @ 120 Degrees F
Viscosity @ 25 degrees C
Viscosity @ 70 Degrees F
Vitamin A
Vitamin A
Vitamin A
Vitamin A
Vitamin A, Total (Retinol & Beta Carotene)
Vitamin B12
Vitamin B12
Vitamin C
Vitamin C
Vitamin D
Vitamin D
Vitamin D
Vitamin D
Vitamin D
Vitamin D3
Vitamin D3
Vitamin D3
Vitamin E
Vitamin E
Vitamin E
Vitamin E
Vitamin E
Volatile Organic Compounds
Vomitoxin

W

Water (USP – Method I)
Water Activity
Wax
Wool & Hair

X

Xanthophylls
Xanthophylls

Y

Yeast (Air Exposure)
Yeast (AOAC 997.02)
Yeast (AOAC 997.02)
Yeast & Mold (CMMEF, 4th Ed, Ch 20.51 DRBC)
Yeast & Mold (AOAC 997.02)
Yeast & Mold (AOAC 997.02)
Yeast & Mold (AOAC 997.02)
Yeast & Mold (AOAC 997.02)
Yeast & Mold (Aqua Petrifilm)
Yeast & Mold (USP 61)
Yeast & Mold-BAM

Z

Zearalenone
Zearalenone (HPLC)
Zinc
Zinc (AOAC 2011.14)
Zinc (AOAC 2011.14)