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Barrow-Agee Laboratories Testing Services Listed A-Z

For more than 100 years, Barrow-Agee Laboratories has offered numerous food, material, and quality testing and analysis services, providing our customers with quick and accurate results that are always delivered on time. Our various testing services include food and non-food industries, in which our lab holds numerous accreditations, certifications, registrations, and other approvals. You can review our current list of certifications here.

Below, you will find all of our testing services listed in alphabetical order. Don’t see a testing service you need? Contact us or use the submission form on this page. We may still be able to help!


A

A.O.M. Stability @ 20 Hours
Acetic Acid
Acetone – Headspace
Acetone Insoluble Matter
Acid Detergent Fiber (%)
Acid Insoluble Ash (Sand & Silica)
Acid Value
Acidity
Aerobic Plate Count
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
Aflatoxin Screen
Alcohol Insoluble Matter
Alkalinity
Alpha Tocopherols
Aluminum
Ammonia Nitrogen
Anaerobic Plate Count
Antimony
Appearance (USP)
Arsenic
Ascorbic Acid
Ash
Assay

B

Bacillus Cereus
Bacitracin
Bambermycin
Barium
Benzo(a)pyrene
Benzoic Acid
Beryllium
Beta Carotene IU/lb
BHA
BHT
Biotin
Bone
Boron
Brix

C

C. Perfringens
Cadmium
Caffeine
Calcium
Calcium Propionate
Calcium Solubility
Calories
Campylobacter
Campylobacter Confirmation
Capillary Melting Point
Carbohydrates
Chick Edema Factor
Chloramphenicol
Chloride (%)
Chlorinated Pesticide Profile
Chlorophyll
Cholesterol
Choline
Choline as Choline Chloride
Chondroitin Sulfate
Chromium
Citric Acid
Cobalt
Cold Test
Coliforms
Color Red
Color Yellow
Copper

D

Dextrose
Dietary Fiber
Diethylene Glycol
Diglycerides
Dimethylpolysiloxane
Dioxins
Diquat
Dowtherm
Dropping Point (Mettler)
Dry Matter

E

E. Coli
E. Coli O157:H7
E. Coli O157:H7 Confirmation
Energy
Enterobacteriaceae
Ethoxyquin
Ethyl Alcohol

F

FAC Color
Fat
Fat by Acid Hydrolysis
Fat by Alkaline Hydrolysis
Fat-Oil
Fatty Acid Methyl Esters
Fatty Acid Profile
Fecal Coliforms
Fiber
Flash Point (°F)
FLAVOR
Fluorine
Folic Acid
Foreign Matter
Free Fatty Acids (%)
Free Glycerin
Fructose
Fumonisin

G

Gardner Color
Glucosamine
Glucosamine HCL
Gluten (Gliadin)
Glycerin
Grade
Gross Energy (Bomb)

H

Haloxyfop-methyl
Haloxyfop-p-methyl
Heavy Metals (USP)
Hexane
Hexane Insoluble Matter
Histamine
Hydroxyl Value

I

Identification A (USP)
Identification-Phosphate
Identification-Sodium (USP)
Invert Sugar
Iodine
Iodine Value
Iron
Isopropyl Alcohol

K

Karl Fischer Moisture
Kjeldahl Protein

L

Lactic Acid Bacteria
Lactose
Lead
Lecithin
Lincomycin
Listeria Confirmation
Loss On Drying (USP)
Lysine

M

Magnesium
Manganese
Marine Oil
Mass per Unit Volume g/mL @ 25°C
Menadione
Mercury
Metabolizable Energy
Methanol
Milk Allergen
Moisture
Moisture & Volatile Matter (%)
Mold Count
Mold Identification
Molybdenum
Mong
Monoglycerides
Monounsaturated Fat

N

n-Hexane
Net Energy Gain
Net Energy Lactation
Net Energy Maintenance
Neutral Detergent Fiber (%)
Neutral Oil (%)
Neutral Oil and Loss (%)
Niacin
Niacinamide
Nicarbazin
Nickel
Nitrates
Nitrites
Nitrogen
Nitrogen Solubility Index
Non O157 STEC

O

Ochratoxin
Oil Stability Index @ 110 Degrees C
Oleic Acid
Omega Fatty Acid Profile

P

p-Anisidine Value
Pantothenic Acid
PCB
Penicillin
Pepsin Digestibility (0.0002%)
Pepsin Digestibility (0.002%)
Pepsin Digestibility (0.02%)
Pepsin Digestibility (0.2%)
Peroxide Value
Petrolatum
pH
Phosphorus
Polyethylene
Potassium
Potassium Sorbate
Pour Point
Propionic Acid
Propylene Glycol
Protein
Protein Dispersibility Index
Protein Solubility
Pyridoxine

R

Ractopamine
Refined & Bleached Color Red
Refined & Bleached Color Yellow
Refining Loss
Refractive Index @ 25 C
Rescorcinol
Residue on Ignition
Riboflavin

S

Salmonella
Salmonella Confirmation
Salt
Saponification Value
Saponification Value (USP)
Saturated Fat
Scoville Units
Selenium
Sieve (US #10)
Sieve (US #12)
Sieve (US #7)
Silicon
Silver
Smoke Point (°F)
Soap
Sodium
Sodium Benzoate
Sodium Chloride
Sodium Hydroxide
Sodium Nitrite
Sodium Phosphate
Sorbic Acid
Soy Allergens
Specific Gravity @ 25°C
Specific Rotation (USP)
Staphylococcus Aureus
Starch
Streptomycin
Sucrose (USP)
Sugar
Sulfate
Sulfate (USP)
Sulfur

T

T2 Toxin
Taurine
TBA Value
TBHQ
Thiamine
Tin
Titer
Tocopherols
Tolfenpyrad
Total Digestible Nutrients
Total Fatty Acids
Total Kjeldahl Nitrogen
Total Plate Count
Total Solids
Total Volatile Nitrogen
Trans-Fatty Acid Profile
Trans-Fatty Acids
Triglycerides
Trypsin Inhibitor
Tyler Sieve #10
Tyler Sieve #7

U

Unsaponifiable Matter
Urease Activity

V

Vacuum Moisture
Virginiamycin
Vitamin A
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vomitoxin

W

Water Activity
Wool & Hair

X

Xanthophylls

Y

Yeast and Mold

Z

Zearalenone
Zinc