Just like human food, animal food is susceptible to contamination and can be dangerous if not properly vetted. Pet food safety testing helps keep family animals healthy.
Warm weather means ice cream, fruits, and vegetables, but it also means more foodborne illness. Testing dairy and produce is vital as demand increases.
Mycotoxins are naturally occurring mold compounds that can appear in many types of food products that can be extremely harmful and even fatal for humans and animals.
Learn what Barrow-Agee Laboratories is doing to prevent the spread of COVID-19 for our employees, our customers, and our community.
Using automated sampling equipment helps increase sample accuracy and ultimately the integrity of testing results, while increasing efficiency, safety, and product output.
Proper poultry testing begins with the feed and ends just before delivery to consumers to ensure high-quality products safe for public consumption.
About six months ago, we announced that Barrow-Agee had invested in upgrading our LIMS to the WinLIMS system, which would allow us to better serve our customers and improve the delivery of results on-time, every time.
Looking for a full-service laboratory? There are a number of important details to consider. Learn the benefits of centralizing all of your testing needs with a single partner.
Barrow-Agee Laboratories is an accredited laboratory that will be undergoing the FSMA compliance certification process. You can learn more about FSMA compliance here.
Barrow-Agee Laboratories adheres to the USDA grain grading standards by providing these testing standards. Here’s how we are preparing for the future.