We’re pleased to announce that AOCS has recognized Barrow-Agee Laboratories in its laboratory proficiency testing program. Learn more here.
Environmental pathogen testing goes beyond monitoring for Listeria. Depending on your facility and product, there are additional tests to consider.
Put a confectionery microbiology testing program in place to reduce the risk of food-borne illness from dessert products.
No one wants to see a positive environmental pathogens test, but it happens. Taking proper steps to address the situation and mitigate further risks.
Testing for indicator organisms in food is an ideal solution to identify early warnings in situations of food spoilage and contamination.
Testing for pathogens in finished meat products is only one step. It’s important to perform microbiology testing for animal feed early in the supply chain.
Meat analysis is essential to ensure food products are safe for consumers to eat. Employ microbiology testing to look for the presence of pathogens in meat.
ATP monitoring gives instant results, identifying potential gaps in sanitation protocols by utilizing a rapid bioluminescence-based testing schedule.
An environmental monitoring program for Listeria helps to catch and eradicate contamination early, reducing the risk for recall and improving safety.
Have confidence in your labels and ad claims. Hand sanitizer testing is the best way to ensure your product is safe for use and effective against viruses.