Testing for pathogens in finished meat products is only one step. It’s important to perform microbiology testing for animal feed early in the supply chain.
Meat analysis is essential to ensure food products are safe for consumers to eat. Employ microbiology testing to look for the presence of pathogens in meat.
Have confidence in your labels and ad claims. Hand sanitizer testing is the best way to ensure your product is safe for use and effective against viruses.
