News

Why E. Coli Produce Testing Matters Today

Fruits and vegetables are essential parts of a healthy diet, but they can also be a source of harmful bacteria. Learn why E. coli produce testing matters.

Posted In: Recent News

Barrow-Agee Laboratories Wins AOCS Laboratory Proficiency Testing Program Approved Chemist Status

Barrow-Agee Laboratories Staff

We’re pleased to announce that AOCS has recognized Barrow-Agee Laboratories in its laboratory proficiency testing program. Learn more here.

Posted In: Industry Insights

Environmental Pathogen Testing: 5 Examples Beyond Listeria

Barrow-Agee Laboratories Staff

Environmental pathogen testing goes beyond monitoring for Listeria. Depending on your facility and product, there are additional tests to consider.

Posted In: Industry Insights

Confectionery Microbiology Testing Keeps Sweets Safe

Barrow-Agee Laboratories Staff

Put a confectionery microbiology testing program in place to reduce the risk of food-borne illness from dessert products.

Posted In: Testing Services, Thought Leadership

Your Sample Tests Positive for Environmental Pathogens: Now What?

Barrow-Agee Laboratories Staff

No one wants to see a positive environmental pathogens test, but it happens. Taking proper steps to address the situation and mitigate further risks.

Posted In: Testing Services

Why Uncovering Indicator Organisms In Food Safety Monitoring Is Vital

Barrow-Agee Laboratories Staff

Testing for indicator organisms in food is an ideal solution to identify early warnings in situations of food spoilage and contamination.

Posted In: Industry Insights, Testing Services

Why Microbiology Testing for Animal Feed Keeps Everyone Healthier

Barrow-Agee Laboratories Staff

Testing for pathogens in finished meat products is only one step. It’s important to perform microbiology testing for animal feed early in the supply chain.

Posted In: Industry Insights, Testing Services

How Meat Analysis Stops Harmful Pathogens

Barrow-Agee Laboratories Staff

Meat analysis is essential to ensure food products are safe for consumers to eat. Employ microbiology testing to look for the presence of pathogens in meat.