Posted In: Testing ServicesFruits and vegetables are essential parts of a healthy diet, but they can also be a source of harmful bacteria. Learn why E. coli produce testing matters.
Posted In: Recent NewsWe’re pleased to announce that AOCS has recognized Barrow-Agee Laboratories in its laboratory proficiency testing program. Learn more here.
Posted In: Industry InsightsEnvironmental pathogen testing goes beyond monitoring for Listeria. Depending on your facility and product, there are additional tests to consider.
Posted In: Industry InsightsPut a confectionery microbiology testing program in place to reduce the risk of food-borne illness from dessert products.
Posted In: Testing ServicesTesting for indicator organisms in food is an ideal solution to identify early warnings in situations of food spoilage and contamination.
Posted In: Testing ServicesATP monitoring gives instant results, identifying potential gaps in sanitation protocols by utilizing a rapid bioluminescence-based testing schedule.