Environmental pathogen testing goes beyond monitoring for Listeria. Depending on your facility and product, there are additional tests to consider.
Put a confectionery microbiology testing program in place to reduce the risk of food-borne illness from dessert products.
Testing for pathogens in finished meat products is only one step. It’s important to perform microbiology testing for animal feed early in the supply chain.
Meat analysis is essential to ensure food products are safe for consumers to eat. Employ microbiology testing to look for the presence of pathogens in meat.
Have confidence in your labels and ad claims. Hand sanitizer testing is the best way to ensure your product is safe for use and effective against viruses.
Eating fresh fruits and vegetables is meant to be a healthy choice for consumers. Produce safety is of the utmost importance to keep it that way.
Just like human food, animal food is susceptible to contamination and can be dangerous if not properly vetted. Pet food safety testing helps keep family animals healthy.
Warm weather means ice cream, fruits, and vegetables, but it also means more foodborne illness. Testing dairy and produce is vital as demand increases.
Mycotoxins are naturally occurring mold compounds that can appear in many types of food products that can be extremely harmful and even fatal for humans and animals.
Barrow-Agee Laboratories adheres to the USDA grain grading standards by providing these testing standards. Here’s how we are preparing for the future.