Memphis, Tennessee—Barrow-Agee Laboratories, LLC is pleased to announce the appointment of Kami Fusco as Laboratory Director. Fusco is an experienced operations, administrative and quality assurance professional who has served in both manufacturing and service environments.
“The addition of Kami to our leadership team will further strengthen our ability to execute on our promise of delivering accurate test results on-time, every time,” said Roger Beers, Chief Executive Officer. “She brings solid experience and a demonstrated ability to assess customer needs and provide exceptional customer service.”
Fusco’s newly created position was created to further execute the company’s strategy with talent, tools, technology and training.
“I am looking forward to driving the company’s strategy across the organization to maintain Barrow-Agee’s world-class status in laboratory analytical services,” said Fusco.
Before joining Barrow-Agee, Fusco was vice president of operations at Northland Laboratories. She previously held senior positions at Kitchen Fresh Foods and Saputo Cheese, USA, Inc.
Founded in 1917, Barrow-Agee is a trusted provider of microbiological and analytical chemistry testing services in support of food safety and the analysis of foods, ingredients, nutraceuticals, feeds, animal fats and vegetable oils. The Company’s Memphis, Tennessee, lab provides consistent, reliable and affordable testing services for blue-chip customers who rely on the Company’s expertise to meet quality and regulatory requirements and satisfy growing demand for greater food transparency.
Barrow-Agee is an FDA-registered and ISO-certified provider of testing solutions to North American food manufacturers, suppliers and distributors. Barrow-Agee’s highly trained scientists utilize current technology to conduct a variety of client tests with core expertise in food safety, microbiology, nutrients, ingredients, fats and oils, pesticide residue analysis, heavy metals, inorganic analysis and animal feed tests.