certifications

We’re Experts Across the Board

Barrow-Agee Laboratories has undergone reviews and testing processes for numerous accreditations, certifications, registrations, and other formal approvals from various national, state, and industry agencies and organizations. You can review our current list of these below. This page will be updated as new certifications are available. If you have any questions about these certifications, please don’t hesitate to contact us.

Accreditations, Certifications, and Approved Statuses with Official Programs

  • ISO/IEC 17025:2017 Accredited
  • USDA Accredited for Chlorinated Hydrocarbon Pesticides
  • USDA AMS Laboratory Approval Program for Export of Meat and Poultry Products
  • USDA APHIS Registered Laboratory
  • FDA Registered Establishment
  • Florida Department of Agriculture Certified Feed Lab for Nutrients, Mycotoxins and Micro-organisms
  • American Oil Chemists Society (AOCS) Certified Laboratory
  • American Oil Chemists Society (AOCS) Approved Chemists
  • National Oilseed Producers Association (NOPA) Approved Chemists

Proficiency Testing Programs

  • LGC – Microbiology
  • USDA Accredited Laboratory Program-Pesticides
  • AAFCO Feed Check Sample
  • AOCS Smalley Series-Soybean Oil
  • AOCS Smalley Series-Oilseed Meal
  • Canadian Food Inspection Agency Proficiency Testing Program

Learn More About Our Certifications

Barrow-Agee Laboratories consistently renews our certifications, accreditations, and approvals to ensure we’re up to speed on everything required for the industries we serve. If you’d like to learn more about our focuses and those industries, please visit our blog. We’re always sharing the latest insights and recommendations for food safety and quality.

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