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December 21, 2020

Home / Resources / News / 2020 / December / 21
confectionery microbiology testing
Industry Insights

Confectionery Microbiology Testing Keeps Sweets Safe

Barrow-Agee Laboratories Staff
Put a confectionery microbiology testing program in place to reduce the risk of food-borne illness from dessert products.

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  • Environmental Pathogen Testing: 5 Examples Beyond Listeria
  • Confectionery Microbiology Testing Keeps Sweets Safe
  • Your Sample Tests Positive for Environmental Pathogens: Now What?
  • Why Uncovering Indicator Organisms In Food Safety Monitoring Is Vital
  • Why Microbiology Testing for Animal Feed Keeps Everyone Healthier

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Barrow-Agee Laboratories is a food safety and quality testing laboratory serving numerous industries across the country. Whatever your testing needs may be, our expert team offers testing solutions and reliable support to help you get the results you need.

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  • Industries
    • Poultry
    • Meat
    • Pet Food
    • Animal Feed
    • Grain
    • Finished Product
    • Dairy
    • Produce
    • Confectionery
    • Biofuels
    • Pharmaceutical
    • Cosmetics
    • Ingredients
  • Lab Services
    • Microbiology
    • Organic Chemistry
    • Inorganic Chemistry
    • Grain Proximates
    • Fats & Oils
    • Pesticides/Residues
    • Nutritional Labeling
    • Food Ingredients
    • Animal Feeds
    • Amino Acid Analysis
  • How We Help
    • Full Service Lab
    • Referee Lab
    • Internal Lab Support
    • Backup Lab
  • About
    • History
    • Certifications
    • Careers
  • Resources
    • FAQs
    • Case Studies
    • News
    • Submit a Sample
  • Tests
  • Contact
  • Submit a Sample