CORE EXPERTISE


Trained scientists with expertise in food chemistry, nutritional analysis, food safety and microbiology, use current technology and official methodology to perform complete analytical services in our ISO/IEC 17025 Accredited laboratory.  We offer a comprehensive portfolio of official methods to meet the individual needs of a diverse client base.  Our core expertise includes Nutrients, Food Safety, Microbiology, Ingredients, Fats and Oils, Pesticide Residue Analysis, Heavy Metals, Inorganic Analysis and Animal Feed.  State of the art instrumentation supports a routine turnaround time for testing within 5 business days and expedited service is available upon request. Unless otherwise instructed by our clients, only Official or published methodology is used (AOAC, AOCS, AACC, FDA, USDA, EPA, USP/NF, FCC and Standard Methods).  Examples of analytical specialties offered by Barrow-Agee Laboratories are included in the following list:

  • Alcohols

  • Allergen Testing

  • Antioxidants

  • Drug and Antibiotic Residues in Tissue

  • E. coli/Coliforms

  • Fatty Acid Composition

  • Heavy Metals and Mineral Analysis

  • Hexane and Residual Solvents

  • Listeria

  • Microbiological Pathogens

  • Mycotoxins

  • Nutritional Labeling

  • Oil Stability Index

  • Pesticide Residues

  • Phthalates

  • Proximate Analysis

  • Referee Soybean Meal Analysis

  • Russian Export Testing

  • Salmonella

  • Sugars/Carbohydrates/Sorbitol

  • Trans Fatty Acids

  • USP/FCC

  • Vitamins