PRICING - SUGARS/CARBOHYDRATES


Brix

$   85.00

Dextrose (Glucose)

$   85.00

Fructose

$   85.00

Glucose (Dextrose)

$   85.00

Invert Sugar Content

$   85.00

Lactose

$   85.00

Maltose

$   85.00

Sucrose

$   85.00

Sugar Profile , HPLC, (Fructose, Glucose Lactose, Maltose and Sucrose)

$   85.00

Sugar, Total as invert

$   85.00

 

 


For quotation or information regarding volume discounts, please contact Jim Bell at (901) 332-1590 or Jbell@balabs.com.

PAYMENT TERMS AND CREDIT POLICY: Visa and MasterCard Accepted.  Prepayment or credit application is required to establish a new account.  Payment terms are net 30 days of invoice date.  A 1½ % per month late charge may be added to all unpaid balances.  Delinquent accounts may be served on a C.O.D. basis.  100% Surcharge may apply for single sample submission.  All prices are subject to change without notice.