NUTRITIONAL LABELING-See footnote for pricing information


Nutritional Labelling Analysis Package
(Calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, sugars, added sugars dietary fiber, protein, vitamin D, calcium, potassium and iron.)

 

Nutritional Labeling by Database

 

Moisture

 

Fat (By Acid or Alkaline Hydrolysis)

 

Fat in Meat

 

Protein

 

Ash

 

Sample Preparation Fee

 

Carbohydrates (Calculation) *

 

Calcium

 

Calories (Calculation) *

 

Calories from Fat (Calculation) **

 

Calories from Saturated Fat (Calculation) **

 

Cholesterol

 

Fatty Acid Profile, % by Weight (includes Trans)

 

Iron

 

Salt

 

Saturated Fat (included in Fatty Acid Profile) 

 

Sodium

 

Sugar Profile

 

Total Dietary Fiber

 

Trans Fatty Acid(included in Fatty Acid Profile) 

 

Vitamin A, Total (Retinol and Beta Carotene)

 

Vitamin C (Ascorbic Acid)

 

Vitamin D

 

 

 

*Calculated from values obtained in the analysis of moisture, protein, fat and ash. 

**Calculated from value obtained in the analysis of fat

 

 


For a quotation or additional information about services, please contact Jim Bell at (901) 332-1590 or Jbell@balabs.com.

PAYMENT TERMS AND CREDIT POLICY: Prepayment or credit application is required to establish a new account.  Payment terms are net 30 days after invoice date and the minimum invoice amount is $100.  A 3% processing fee will be added to credit card payments.  A 1½ % per month late charge may be added to all unpaid balances.  Delinquent accounts may be served on a C.O.D. basis.  100% Surcharge may apply for single sample submission.  All prices are subject to change without notice.