NUTRITIONAL LABELING-See footnote for pricing information

Nutritional Labeling Package-2016
(Calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, sugars, added sugars dietary fiber, protein, vitamin D, calcium, potassium and iron.)


Nutritional Labeling by Database




Fat (By Acid or Alkaline Hydrolysis)


Fat in Meat






Sample Preparation Fee


Carbohydrates (Calculation) *




Calories (Calculation) *


Calories from Fat (Calculation) **


Calories from Saturated Fat (Calculation) **




Fatty Acid Profile, % by Weight (includes Trans)






Saturated Fat (included in Fatty Acid Profile) 




Sugar Profile


Total Dietary Fiber


Trans Fatty Acid(included in Fatty Acid Profile) 


Vitamin A, Total (Retinol and Beta Carotene)


Vitamin C (Ascorbic Acid)


Vitamin D




*Calculated from values obtained in the analysis of moisture, protein, fat and ash. 

**Calculated from value obtained in the analysis of fat



For a quotation or additional information about services, please contact Mandi Self at (901) 332-1590 or

PAYMENT TERMS AND CREDIT POLICY: Prepayment or credit application is required to establish a new account.  Payment terms are net 30 days after invoice date and the minimum invoice amount is $100.  A 3% processing fee will be added to credit card payments.  A 1½ % per month late charge may be added to all unpaid balances.  Delinquent accounts may be served on a C.O.D. basis.  100% Surcharge may apply for single sample submission.  All prices are subject to change without notice.