FATS AND OILS-See Footnote for pricing information


Acetone Insoluble Matter

 

Acid Value

 

Alcohol Insoluble Matter

 

Anisidine Value

 

Ash

 

AOM Stability, (Hours to 100 MEQ/KG)

 

AOM Stability, 20 hours (MEQ/KG)

 

Benzo(a)pyrene

 

BHA or BHT

 

Bleaching Test, ( Bleached Color)

 

BTU

 

Calories, by Bomb Calorimeter

 

Capillary Melting Point

 

Chick Edema Factor (Dioxin Residues)

 

Chlorophyll, (PPM)

 

Cholesterol

 

Cloud Point

 

Cold Test

 

Color (FAC or Gardner)

 

Dimethylpolysiloxane (Silicone)

 

Dowtherm (Biphenyl and Diphenyl Oxide)

 

Ethoxyquin

 

Fat (By Acid Hydrolysis)

 

Fat (By Alkaline Hydrolysis)

 

Fatty Acid Profile, % by Weight

 

Fatty Acid Profile., % Relative

 

Fatty Acids in Fish Oil (EPA and DHA), Weight %

 

Fire Point

 

Flash Point

 

Free Alkali

 

Free Fatty Acids

 

Freeze Point

 

Glycerol (Glycerin), Free

 

Glycerol (Glycerin), Total

 

Hexane Insoluble Matter

 

Hexane

 

Hydroxyl Value

 

Insoluble Impurities

 

Iodine Value

 

Lecithin  (Phospholipids/Calculated from Phosphorus Content)

 

Lovibond Color

 

Melting Point, Capillary

 

Metabolizable Energy of Fats and Oils *

 

Metabolizable Energy of Animal Fats **

 

Metabolizable Energy of Vegetable Oils ***

 

Metals Each (Cu, P, Na, Mg, Fe Ca, Cu, Zn, Mn)

 

Methanol

 

Methyl Esters

 

Mineral Oil

 

MIU (Moisture, Insoluble Impurities and Unsaponifiable Matter)

 

Moisture and Volatile Matter, (Hot Plate)

 

Moisture and Volatile Matter, (Oven)

 

Moisture and Volatile Matter, (Vacuum Oven)

 

Moisture, Karl Fischer

 

Mono, Di and/or Triglycerides

 

Neutral Oil

 

Nickel

 

Neutral Oil Loss

 

Omega Fatty Acids, % Relative

 

Omega Fatty Acids, % by Weight

 

OSI (Oil Stability Index)

 

Oxidized Fatty Acids

 

Peroxide Value

 

Pesticide Residues, Chlorinated Hydrocarbons And PCB (USDA Method)

 

Pesticide Residues, Chlorinated, PCB and Organophosphate

(FDA PAM Method 304)

 

Phospholipids (Lecithin)

 

Phosphorus

 

Polyethylene

 

Polar Compounds in Fat

 

Pour Point

 

Propyl Gallate

 

Refined and Bleached Color

 

Refining Loss

 

Saponification Value

 

Saturated Fat, % Relative (Fatty Acid Profile)

 

Smoke Point

 

Soap

 

Specific Gravity

 

Sulfur

 

TBHQ (Tert-Butylhydroquinone)

 

Titer

 

Tocopherols, Total

 

Total Fatty Acids

 

Trace Metals, ea. (Ca, P, Cu, Mg, Fe)

 

trans-Fatty Acids, % Relative

 

Triglycerides

 

Unsaponifiable Matter

 

Viscosity (Brookfield)

 

 

 

*Requires Fatty Acid Profile

 

**Requires Fatty Acid Profile, Triglycerides, Iodine Value and Free Fatty Acids

 

***Requires Fatty Acid Profile, Triglycerides and Iodine Value

 

 


For a quotation or additional information about services, please contact Mandi Self at (901) 332-1590 or Mself@balabs.com.

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