Analytical Chemists and Microbiologists Since 1917

With over 101 years of continuous service, Barrow-Agee Laboratories has earned a reputation with our clients as a versatile technical resource partner with comprehensive and responsive analytical capabilities.  You will find that we consistently emphasize analytical quality as well as fast service.  Trained scientists, using current technology and official methodology, perform complete analytical chemistry, food safety and microbiological testing services.  Areas of competence include, but are not limited to the following:

  • Allergens
  • Amino Acids
  • Antibiotic Residues
  • Antioxidants
  • Biodiesel Feedstock
  • Calories and BTU Content
  • Carbohydrates
  • E. coli
  • Fats and Oils
  • Feed Nutrition
  • Food Safety
  • Heavy Metals
  • Listeria
  • Minerals and Metals Analysis
  • Microbiology
  • Mycotoxins
  • Nutritional Labeling
  • Omega Fatty Acids
  • OSI and AOM Stability
  • Pathogen Testing
  • Pesticide Residues
  • Pet Food Analysis
  • Protein and Proximate Analysis
  • Salmonella
  • Trans Fatty Acids
  • Vitamins

We know you have many choices for analytical testing and we are confident that you will be impressed with the service, quality and customer support that are the standards of our reputation.  Please contact Jim Bell at (901) 332-1590 or for additional information or a proposal.